Part time position available: 

15.5 hours per week

Working 8.30am–5.00pm every Tuesday and

9.00am–5.00pm every Wednesday.

With occasional optional additional staff holiday cover shifts.

​

Experience and knowledge of working in a food retail environment preferred, but not essential as training will be provided.

​

Responsibilities include:

Preparing the counter for daily service, filling up with home baked products, slicing home cooked meats, traceability record keeping, monitoring stock rotation, cutting up and preparing cheeses, serving customers at the counter,  general good customer service, offering assistance and being helpful.

​

Working as part of a team in a family-run farm shop business which has been selling home and locally produced food for over 60 years.

​

A permanent job for a local hard-working person with a positive attitude, a friendly smile, and a great sense of humour.

 

Please send a copy of your CV and address your enquiry to Jessica to apply.